A magazine that steps "food porn" up a notch.

SaveurI love to eat and I love to cook, and New York-based¬†Saveur has been my monthly guide and bible to all things culinary for nearly 20 years. Yes, it has recipes. But every article is really about how we eat around the world. Gorgeous art direction and photography, smart writing and unusual subjects take this way above your typical “food porn” magazine. Great online presence as well.

This week’s Frandoms are by Brian Sheppard,¬†EVP and ECD at Saatchi & Saatchi Canada.