Cool down with some artisan ice
How to make a fancy drink? Just add one of these sculptured icicles.
There are lots of beautifully hipster cocktail houses out right now. I was recently at one where a guy chipped ice for my drink for like 20 minutes. All I could do was watch, thirstily. I think these beauties are almost as impressive as the bearded-wonder behind the bar with the chisel.
This week’s Frandoms are by Fabio Orlando, chief creative officer at Toronto’s tag.