Creative corn
What happens with a bunch ad folk in the kitchen?
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The second annual Edward Pond’s Creative Chef competition all came down to corn. This was the ingredient some of Canada’s leading advertising and marketing executives were tasked with using to create their own signature dish under pressure. We’re not sure how it all tasted, but it certainly looks delicious (and much more impressive than what we can create with corn, namely the on-the-cob variety). The evening was organized by Edward Pond and Taxi’s Dave Watson and held last week at Mildred’s Temple Kitchen in Toronto. The video was shot by Media in Canada‘s own Jennifer Horn
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